
Discover how handheld Raman spectroscopy is helping distinguish skin cancer from normal tissue, courtesy of researchers from Florida Atlantic University.
Quality control in the food industry is a key issue that requires rapid, efficient, and selective methods that could discriminate the products, detect fraudulent or accidental adulterations, and identify the content of some biomarkers within a particular process of storage conditions. Along these lines, Raman spectroscopy in conjunction with the optical properties of metallic nanostructures is a powerful technique that can be implemented in food analysis.
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over 9 years ago
The Versatility of Portable Raman in Process Development

