Spectroscopy Interviews

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Different kinds of delicious cheese on table | Image Credit: © Africa Studio - stock.adobe.com.
Examining the Cheese Ripening Process with Mid-Infrared and Synchronous Fluorescence Spectroscopy

September 3rd 2024

A joint French-Canadian study examined the ripening process of commercially popular Comté and cheddar cheeses, which are widely consumed in those countries, utilizing mid-infrared (mid-IR) and synchronous fluorescence spectroscopy (SFS) in their analysis.

Measuring Muscle Oxidation in Athletes with Near-Infrared Spectroscopy
Measuring Muscle Oxidation in Athletes with Near-Infrared Spectroscopy

September 2nd 2024

Quantifying Platinum Binding on Protein-Functionalized Magnetic Microparticles with Single Particle-ICP-TOF-MS: An Interview with Strock Award Recipient Benjamin T. Manard
Quantifying Platinum Binding on Protein-Functionalized Magnetic Microparticles with Single Particle-ICP-TOF-MS: An Interview with Strock Award Recipient Benjamin T. Manard

August 20th 2024

The Story of ESCA: An Interview with Nobel Prize Winner Kai Siegbahn
The Story of ESCA: An Interview with Nobel Prize Winner Kai Siegbahn

July 29th 2024

Quantitative Analysis of Drug Tablet Aging with Fast Hyper-Spectral Stimulated Raman Scattering Microscopy: An Interview with 2024 Craver Award Winner Conor L. Evans
Quantitative Analysis of Drug Tablet Aging with Fast Hyper-Spectral Stimulated Raman Scattering Microscopy: An Interview with 2024 Craver Award Winner Conor L. Evans

July 1st 2024

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