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News|Articles|August 22, 2023

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Testing the Quality and Safety of Alternative Protein Food Products

Protein consumption from sources such as animals, plants, and cell cultures, among others, is on the rise. Because of the increase in the use of alternative proteins in food production, manufacturers must be aware of updates to regulations and should be savvy in using ICP-MS to assess for potentially harmful elements.


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Ingots of pure copper or pink gold on a black background. | Image Credit: Phawat - stock.adobe.com
At SciX, Kevin Wilkinson of the Universite de Montreal explains how faster data acquisition and new software have cut analysis time and how a particle’s chemical composition can link arsenic-bearing emissions back to a copper refinery’s processes.
Spectral Frontiers: Seeing the Unseeable Microspectroscopy
Microspectroscopy, the marriage of spectroscopic chemical identification with microscopic spatial resolution, has advanced from Perkin-Elmer's first commercial infrared microspectrometer in 1953 to today's nanoscale AFM-IR probes, synchrotron-brightness infrared beamlines, and compact hyperspectral tissue imaging devices being developed for AI-assisted cancer detection.
Richard Crocombe
The New York / New Jersey Section of the Society for Applied Spectroscopy will present its 2026 Gold Medal Award to Richard Crocombe at the Eastern Analytical Symposium on November 17, recognizing two decades of work that helped carry spectroscopy out of the laboratory and into the field.