Analysis of the Inorganic Content of Milk via Laser Induced Breakdown Spectroscopy
March 06, 2023
Although milk is considered among the most complete and nutrition-rich natural foods, the concentration of vitamins and minerals in milk can vary depending on a variety of circumstances. Stelios Couris of the University of Patras and the Foundation for Research and Technology-Hellas (Patras, Greece) has been studying the inorganic elemental composition of a variety of milk samples using LIBS and spoke to Spectroscopy about this research.