Featured Products

A global research team has detailed how smart sensors, artificial intelligence (AI), machine learning, and Internet of Things (IoT) technologies are transforming the detection and management of environmental pollutants. Their comprehensive review highlights how spectroscopy and sensor networks are now key tools in real-time pollution tracking.

Jiangxi Agricultural University researchers use AI and vis-NIRS to predict meat quality and freezing duration with high accuracy.

Researchers from Jiangsu University and Zhejiang University of Water Resources and Electric Power have developed a transfer learning approach that significantly enhances the accuracy and adaptability of NIR spectroscopy models for detecting mycotoxins in cereals.

In this two-part "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Karl H. Norris has impacted the analysis of food, agricultural products, and pharmaceuticals over six decades. His pioneering work in optical analysis methods including his development and refinement of near-infrared spectroscopy, has transformed analysis technology. In this Part II article of a two-part series, we summarize Norris’ foundational publications in NIR, his patents, achievements, and legacy.