Founded in 1986, Spectroscopy provides peer-reviewed articles, trusted advice from expert columnists, and the latest breaking developments to facilitate the advance of analytical spectroscopy and its use as an essential tool across a variety of applications and fields.
Founded in 1986, Spectroscopy provides peer-reviewed articles, trusted advice from expert columnists, and the latest breaking developments to facilitate the advance of analytical spectroscopy and its use as an essential tool across a variety of applications and fields.
Through our monthly print publication, website, newsletters, ebooks, webcasts, interviews, and special issues, Spectroscopy provides academicians, laboratory scientists and managers, technicians, and those using analytical spectroscopy outside the laboratory with news, information about technical advances, best practices, and sage advice for improved proficiency and competitive advantage.
Spectroscopy has a circulation of more than 25,000 audited readers and a broad web reach through our online publishing. Spectroscopy is indexed in the Web of Science, Journal Citation Reports, and EBSCOhost. Articles in Spectroscopy reach a large and diverse scientific readership.
Please direct all press releases to Caroline Hroncich, associate editorial director, at chroncich@mjhlifesciences.com.
Spectroscopy Editorial Advisory Board
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Best of the Week: SciX Award Interviews, Tip-Enhanced Raman Scattering
June 13th 2025Top articles published this week include an interview about aromatic–metal interactions, a tutorial article about the recent advancements in tip-enhanced Raman spectroscopy (TERS), and a news article about using shortwave and near-infrared (SWIR/NIR) spectral imaging in cultural heritage applications.
Hyperspectral Imaging for Walnut Quality Assessment and Shelf-Life Classification
June 12th 2025Researchers from Hebei University and Hebei University of Engineering have developed a hyperspectral imaging method combined with data fusion and machine learning to accurately and non-destructively assess walnut quality and classify storage periods.