Infrared (IR) Spectroscopy

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Caipirinha de Caju – A Brazilian cocktail variation made with fresh cashew fruit, cachaça, sugar, and lime, served over crushed ice. Generated with AI | Image Credit: © santosh - stock.adobe.com
MIR Spectroscopy Validates Origin of Premium Brazilian Cachaças

June 11th 2025

A recent study published in the journal Food Chemistry explored Brazil’s cachaça industry, focusing on a new analytical method that can confirm the geographic origin of cachaças from the Brejo Paraibano region in Brazil.

Celebrating 40 Years of Spectroscopy with “IR Spectral Interpretation Workshop” Columnist Brian Smith
Celebrating 40 Years of Spectroscopy with “IR Spectral Interpretation Workshop” Columnist Brian Smith

June 5th 2025

Bruce R. Kowalski
Bruce R. Kowalski: The Maverick Mind Behind Chemometrics

June 2nd 2025

A meteorite falls to the ground against a starry sky © Aliaksandr Marko-chronicles-stock.adobe.com
Ancient Meteorite Reveals Space Weathering Secrets Through Cutting-Edge Spectroscopy

May 27th 2025

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