Infrared (IR) Spectroscopy

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Q&A: Portable FT-IR Empowers On-Site Food Quality Assurance

February 1st 2024

Exploring the transformative capabilities of handheld Fourier transform infrared (FT-IR) spectrometers, Luis Rodriguez-Saona of The Ohio State University emphasizes their pivotal role in ensuring food integrity and safety across the entire supply chain.

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Unveiling Methoxyacetone's Conformational Landscape

January 3rd 2024

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Inorganics II: The Spectra

January 1st 2024

New Study Investigates Biologically Active Amino Acids Based Deep Eutectic Solvents on Sodium Dodecyl Sulfate
New Study Investigates Biologically Active Amino Acids Based Deep Eutectic Solvents on Sodium Dodecyl Sulfate

December 29th 2023

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Identifying Insect Species Using Machine Learning

December 26th 2023

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