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Raman, IR, and GC–MS Analysis of Nutritional Supplements Discussed at New York–New Jersey Meeting of Society for Applied Spectroscopy

October 13th 2017

At the September 27, 2017, meeting of the New York–New Jersey chapter of the Society for Applied Spectroscopy, Gene Hall, a professor of analytical chemistry at Rutgers, the State University of New Jersey, shared some of his recent work using Raman spectroscopy, mid-infrared (IR) spectroscopy, and gas chromatography–time-of-flight mass spectrometry (GC–TOF-MS) to analyze omega-3 fatty acid supplements marketed for pets.

Detection and Characterization of Extractables in Food Packaging Materials by GC–MS

July 1st 2017

Ion Mobility Spectrometers as Chromatographic Detectors

July 1st 2017

Analysis of Terpenes in Cannabis Using Headspace Solid-Phase Microextraction and GC–MS

May 2nd 2017

Analysis of Organic Compounds in Water Using Unique Concentration–Injection Techniques for Portable GC–MS

May 1st 2017

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