An Overview of New Products at the Denver X-ray Conference (PDF)

Spectroscopic analytical techniques are crucial for the analysis of agricultural products. This review emphasizes the latest advancements in several key spectroscopic methods, including atomic, vibrational, molecular, electronic, and X-ray techniques. The applications of these analytical methods in detecting important quality parameters, adulteration, insects and rodent infestation, ripening, and other essential applications are discussed.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

Spectroscopic analytical techniques are crucial for the analysis of processed foods and beverages. This review article emphasizes the latest advancements in several key spectroscopic methods, including atomic, vibrational, molecular, electronic, and X-ray techniques. The applications of these analytical methods in detecting quality, contaminants, and adulteration applications are thoroughly discussed.

A recent study introduced a new scanning X-ray fluorescence (MA-XRF) scanner that improves analysis of cultural heritage artifacts.

A recent study used fiber optics reflectance spectroscopy (FORS), X-ray fluorescence (XRF) spectroscopy, and Raman spectroscopy to characterize a painted shroud wrapped around a female Egyptian mummy.

A recent study from Cork, Ireland, used x-ray fluorescence to study three Irish chalices to learn more about Irish history and art.