Pharmaceutical Industry Embraces NIR Technology (PDF)

Researchers at China’s National Key Laboratory have identified 170 nickel autoionization states using resonance ionization mass spectrometry, significantly advancing the spectral database critical for laser isotope separation and atomic spectroscopy.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

DOGE-related federal funding cuts have sharply reduced salaries, lab budgets, and graduate support in academia. Researchers view the politically driven shifts in priorities as part of recurring systemic issues in U.S. science funding during administrative transitions. The impact on Federal laboratories has varied, with some seeing immediate effects and others experiencing more gradual effects. In general, there is rising uncertainty over future appropriations. Sustainable recovery may require structural reforms, leaner administration, and stronger industry-academia collaboration. New commentary underscores similar challenges, noting scaled-back graduate admissions, spending freezes, and a pervasive sense of overwhelming stress among faculty, students, and staff. This article addresses these issues for the analytical chemistry community.

Published in Food Chemistry, researchers from Jiangsu University of Science and Technology and Jimei University use near-infrared (NIR) spectroscopy and machine learning to tackle food adulteration and enhance quality control.

Researchers in Scotland have developed a drone-mounted infrared imaging system that can detect and map methane gas leaks in real time from up to 13.6 meters away. The innovative approach combines laser spectroscopy with infrared imaging, offering a safer and more efficient tool for monitoring pipeline leaks and greenhouse gas emissions.

Researchers from Jiangsu University and Jimei University developed an advanced FT-NIR-based method for food safety monitoring, achieving over 97% accuracy in identifying multiple oil-based contaminants in peanut oil.