Near-infrared spectroscopy moves into warehouses to check incoming drug substances, excipients, and packaging materials, and onto the production floor to monitor characteristics such as blend uniformity, moisture content, and dissolution rate.
Best of the Week: Seed Vigor, Flower Classification, Emerging Leader in Atomic Spectroscopy
January 10th 2025Top articles published this week include two peer-reviewed articles that explore optical detection technology for seed vigor and classifying flowers, as well as a profile on Benjamin Manard, who was recognized as the winner of the 2025 Emerging Leader in Atomic Spectroscopy.
Measuring Soil Potassium with Near-Infrared Spectroscopy
January 8th 2025Researchers have developed a novel three-step hybrid variable selection strategy, SiPLS-RF(VIM)-IMIV, to enhance the accuracy and efficiency of soil potassium measurement using near-infrared spectroscopy, offering significant advancements for precision agriculture and real-time soil monitoring.
Verifying Meat Origins Using Visible and Near-Infrared Spectroscopy
December 18th 2024A recent study published in Food Research International demonstrates how visible and near-infrared spectroscopy (Vis-NIRS) combined with machine-learning algorithms can accurately authenticate meat and fat based on livestock feeding systems, offering a sustainable and reliable solution for traceability in the meat industry.
The Advantages and Landscape of Hyperspectral Imaging Spectroscopy
December 9th 2024HSI is widely applied in fields such as remote sensing, environmental analysis, medicine, pharmaceuticals, forensics, material science, agriculture, and food science, driving advancements in research, development, and quality control.