Safe, low cost MP-AES analysis of total metal content of a plant-based reference material following microwave digestion is presented. Elements that are difficult to analyze by FAAS such as B and P were included, with all data acquired in a single run. Accurate determinations over a wide concentration range and with better detection limits and sample throughput compared to FAAS were obtained.
Improving Citrus Quality Assessment with AI and Spectroscopy
February 13th 2025Researchers from Jiangsu University review advancements in computer vision and spectroscopy for non-destructive citrus quality assessment, highlighting the role of AI, automation, and portable spectrometers in improving efficiency, accuracy, and accessibility in the citrus industry.
New Advances in Meat Authentication: Spectral Analysis Unlocks Insights into Lamb Diets
January 22nd 2025A recent study published in Meat Science highlighted how visible and near-infrared (vis-NIR) spectroscopy, when combined with chemometrics, can differentiate lamb meat based on pasture-finishing durations.