Near-Infrared Chemical Imaging and the PAT Initiative (PDF)

Researchers in Bangladesh have developed a rapid, non-destructive method to detect honey adulteration using UV-Vis-NIR spectroscopy paired with machine learning. Their findings could protect consumers and support food quality enforcement.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

A new bibliometric study published in Infrared Physics & Technology highlights the growing global impact of near-infrared (NIR) spectroscopy in biofuel research, revealing key trends, contributors, and future directions for advancing sustainable energy solutions.

Mississippi State University researchers show that mid-infrared (MIR), a.k.a. infrared (IR), portable spectrometers, combined with calibration transfer techniques, can match lab instruments for soil property analysis.

Researchers at INIAV in Portugal have demonstrated that near-infrared (NIR) spectroscopy combined with chemometric algorithms offers a rapid, non-destructive, and accurate method for detecting harmful fumonisins in maize, enhancing food safety monitoring.

Researchers at China Agricultural University developed a rapid and accurate spectroscopic method using NIR and FT-IR combined with PLS regression to measure protein content in rice noodles, enhancing quality control for the popular river snail rice noodle (luosifen) industry.