Contaminant Analysis in the Food Manufacturing Process by EDXRF and FTIR

Using EDX and FTIR techniques in conjunction with one another permits a more detailed elucidation of contaminant characteristics, thereby enhancing the validity of the respective results. This note presents an example of the analysis of various types of foreign matter entered during the food manufacturing process.

Related Content:

Atomic Spectroscopy

Regulating Heavy Metals in Baby Food: The Challenges of Food Manufacturers and the FDA Being on the Same Page

The 2021 Emerging Leader in Atomic Spectroscopy Award

Analyzing Water Samples Using EPA Method 200.8 to Support the Lead and Copper Rule Revisions