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Experiencing Bottlenecks in Your Raw Material ID? Real-Time Protein Monitoring: The Power of UV-VIS and Raman Spectroscopy in BioprocessingSpectroscopy Emerging Leader in Molecular Spectroscopy Award Presentation, Plenary Lecture, and SymposiumICP-OES as a Viable Alternative to ICP-MS for Trace AnalysisTelling the Story of Art Using Mobile Raman Technology

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Contaminant Analysis in the Food Manufacturing Process by EDXRF and FTIR

Published on: September 15, 2015

Shimadzu

Spectroscopy

Using EDX and FTIR techniques in conjunction with one another permits a more detailed elucidation of contaminant characteristics, thereby enhancing the validity of the respective results. This note presents an example of the analysis of various types of foreign matter entered during the food manufacturing process.

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