|Articles|September 15, 2015
Contaminant Analysis in the Food Manufacturing Process by EDXRF and FTIR
Author(s)Shimadzu
Using EDX and FTIR techniques in conjunction with one another permits a more detailed elucidation of contaminant characteristics, thereby enhancing the validity of the respective results. This note presents an example of the analysis of various types of foreign matter entered during the food manufacturing process.
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