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Contaminant Analysis in the Food Manufacturing Process by EDXRF and FTIR

Published on: September 15, 2015

Shimadzu

Spectroscopy

Using EDX and FTIR techniques in conjunction with one another permits a more detailed elucidation of contaminant characteristics, thereby enhancing the validity of the respective results. This note presents an example of the analysis of various types of foreign matter entered during the food manufacturing process.

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