IR Technology Aids in the Battle Against SARS (PDF)

A pioneer of FT-ICR Mass Spectrometry, Alan G. Marshall (1944–2025), is best known for co-inventing Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS), a transformative technique that enabled ultrahigh-resolution analysis of complex mixtures. Over a career spanning more than five decades at institutions like the University of British Columbia, The Ohio State University, and Florida State University, he published over 650 peer-reviewed papers and mentored more than 150 scientists. Marshall’s work profoundly impacted fields ranging from astrobiology to petroleomics and earned him numerous prestigious awards and fellowships. Revered for his intellect, mentorship, and dedication to science, he leaves behind a legacy that continues to shape modern mass spectrometry.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

Fourier transform infrared (FT-IR) spectroscopy was used in this paper to rapidly analyze seven light alkanes (methane, ethane, propane, n-butane, i-butane, n-pentane, and i-pentane) in wellhead gases.

Bernhard Lendl and Cosima Koch of the Vienna University of Technology have developed a new method for on-line monitoring of fermentations using mid-infrared spectroscopy.

A recent study published in the journal Food Chemistry explored Brazil’s cachaça industry, focusing on a new analytical method that can confirm the geographic origin of cachaças from the Brejo Paraibano region in Brazil.

Explore advancements in infrared spectroscopy and insights from Brian Smith, a key columnist, on the future of this evolving field.