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News|Articles|December 16, 2024

Olive Oil Assessment with Uv-Vis Spectroscopy

Olive oil, especially extra virgin, is prized for its quality and purity. However, fraud and adulteration are significant concerns. UV-Vis spectrophotometry is a reliable technique for assessing olive oil quality by quantifying key compounds. An Edinburgh Instruments DS5 Spectrophotometer is used to evaluate olive oil quality and detect adulteration.


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