Quantifying Microplastics and Anthropogenic Particles in Marine and Aquatic Environments
Spectroscopy recently sat down with Elise Granek, Susanne Brander, and Summer Traylor to discuss their recent study quantifying microplastics (MPs) and anthropogenic particles (APs) in the edible tissues of black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey, and pink shrimp.
Microplastics and anthropogenic particles are ubiquitous in the environment. The presence of these contaminants can pose challenges to ecosystems and the creatures that live there. A recent study published in Frontiers in Toxicology explored this topic, focusing specifically on marine and aquatic environments (1). This study was conducted by Elise Granek, Susanne Brander, Summer Traylor, and Marilyn Duncan. Recently, three of the authors sat down with Spectroscopy to discuss their research.