
In this Q&A, we recap the October edition of “What’s Nu,” which covered topics such as how novel spectroscopic and analytical methods are transforming environmental monitoring, medical treatment, and accessibility in scientific research.
Dmitry Kurouski of Texas A&M University speaks to Spectroscopy Editor Patrick Lavery about Raman spectroscopy's role in determining crop yield of key food items as the world population continues to increase.
(1) Farber, C.; Kurouski, D. Raman Spectroscopy and Machine Learning for Agricultural Applications: Chemometric Assessment of Spectroscopic Signatures of Plants as the Essential Step Toward Digital Farming. Front. Plant. Sci. 2022, 13, 887511. DOI:






