Patrick Parsons of the New York State Department of Health reflects on the ongoing challenges and future opportunities where X-ray fluorescence (XRF) instruments can be used to test food matrices.
Patrick Parsons
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Patrick Parsons is the Director in the Division of Environmental Health Sciences at the Wadsworth Center at the New York State Department of Health and a Professor at the University at Albany, SUNY.
Articles by Patrick Parsons
Patrick Parsons of the New York State Department of Health discusses how X-ray fluorescence (XRF) instruments can be used in food safety monitoring applications.
Patrick Parsons of the New York State Department of Health discusses the results of his recent study comparing different X-ray fluorescence (XRF) analyzers.
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