DNA and Protein Concentration Measurements Using Fluorescence Analysis

Raman microscopy supports polymer research by characterizing raw materials, monitoring polymerization, analyzing crystallization, and ensuring quality and traceability.

An interview with Justin Cooper, winner of a 2011 FACSS Innovation Award. Part of a new podcast series presented in collaboration with the Federation of Analytical Chemistry and Spectroscopy Societies (FACSS), in connection with SciX 2012 ? the Great Scientific Exchange, the North American conference (39th Annual) of FACSS.

Researchers from Jiangnan University introduced a sensitive, selective, and highly adaptable new probe for detecting hydrazine.

Researchers at Qiqihar Medical University have developed a dual-channel fluorescent probe, PYL-NBD, that enables highly sensitive, rapid, and selective detection of biothiols in food, pharmaceuticals, and living organisms.

A new study published in Spectrochimica Acta Part A by Dominik Heger and colleagues at Masaryk University reveals that phenol's photophysical properties change significantly when frozen, potentially enabling its breakdown by sunlight in icy environments.

A research team from Nanjing University of Finance and Economics has developed a new analytical model using fluorescence spectroscopy and neural networks to improve the detection of aflatoxin B1 (AFB1) in vegetable oils. The model effectively restores AFB1’s intrinsic fluorescence by accounting for absorption and scattering interferences from oil matrices, enhancing the accuracy and efficiency for food safety testing.