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Webinar Date/Time: Wednesday, September 17, 2025 Morning Session: 10:00 AM EST | 7:00 AM PST | 3:00 PM BST | 4:00 PM CEST Afternoon Session: 1:00 PM EST | 10:00 AM PST | 6:00 PM BST | 7:00 PM CEST
Join top researchers as they explore the latest in handheld and XRF spectroscopic tools for detecting hidden contaminants and additives in food. Learn how these innovations are reshaping quality control and consumer protection.
Register Free: https://www.spectroscopyonline.com/spec_w/smart-chem
Event Overview:
Experts will explore how spectroscopy, artificial intelligence, and data science are being used to advance food safety, quality control, and sustainability. Presentations will highlight real-world applications of portable sensors, XRF spectroscopy, and intelligent processing systems to detect contaminants, assess ingredient quality, and improve food production efficiency.
Key Learning Objectives:
Who Should Attend:
Analytical chemists in food, pharma, and environmental sectors; regulatory scientists and government researchers; academic researchers and graduate students in chemistry and food science; quality assurance professionals and lab managers; readers interested in the intersection of chemistry, technology, and public health.
Speakers:
Luis E. Rodriguez-Saona
Professor
Department of Food
Science and Technology at
Ohio State University
Lili He
Professor and Department
Head of Food Science
University of
Massachusetts Amherst
Changmou Xu
Assistance Professor of
Food Processing
University of Illinois
Urbana-Champaign
College of Agricultural Sciences
Alicia Stell, PhD
Market Development
Manager
CEM Corporation
Derek Guenther
Senior Product Specialist
Ocean Optics
Dr. Estelle Riche
Global Application
Specialist for Lab Water
Solutions
MilliporeSigma
Jim Delaney
Applications Team Lead
Specac
Register Free: https://www.spectroscopyonline.com/spec_w/smart-chem
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