Monitoring API Drying Operations with NIR (PDF)

In a 2025 study, Indian researchers demonstrated that combining near-infrared (NIR) spectroscopy with aquaphotomics enables rapid, non-destructive detection of adulterants in honey by analyzing changes in water’s spectral behavior. Using chemometric models, they accurately identified and quantified six common adulterants, offering a powerful tool for food authenticity and quality control.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

This tutorial introduces how NIR spectroscopy works for honey analysis, explores practical workflows, discusses real-world applications, and outlines best practices for implementing this technique in food labs.

A new bibliometric study published in Infrared Physics & Technology highlights the growing global impact of near-infrared (NIR) spectroscopy in biofuel research, revealing key trends, contributors, and future directions for advancing sustainable energy solutions.

Mississippi State University researchers show that mid-infrared (MIR), a.k.a. infrared (IR), portable spectrometers, combined with calibration transfer techniques, can match lab instruments for soil property analysis.

Researchers at INIAV in Portugal have demonstrated that near-infrared (NIR) spectroscopy combined with chemometric algorithms offers a rapid, non-destructive, and accurate method for detecting harmful fumonisins in maize, enhancing food safety monitoring.