Analysis of Milk Powders Based on Chinese Standard Method Using the Agilent 5100 SVDV ICP-OES

Scientists from the Lodz University of Technology in Lodz, Poland created a new system to analyze normal and cancer human colon cells.

Chinese scientists recently made a surface-enhanced Raman scattering (SERS)-based approach to detect synthetic antioxidants in food samples.

Here are the top five articles that the editors of Spectroscopy published this week.

Scientists from Nanjing Forestry University recently used a portable hyperspectral imager to help detect maturity stages in Camellia oleifera fruits.

A recent study published in Analytical Chemistry developed a new optical emission spectroscopy (OES) method to analyze food for aromatic molecules.

A group of scientists led by Zozan Guleken of the Gaziantep University of Science and Technology in Gaziantep, Turkey looked into the blood serum composition of childhood obesity (CO) tissues using Fourier transform infrared (FT-IR) spectroscopy.