Trace toxic and major nutrient elements were measured in a single measurement in a milk powder SRM, with no ionization buffers, using a synchronous dual view ICP-OES. The methodology was in accordance with Chinese method GB 5413.21 for raw milk and dairy products. Excellent recoveries were achieved for all elements determined in the SRM, demonstrating the accuracy of the method over a large dynamic range.
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Rapid Sweetener Detection Achieved Through Raman Spectroscopy and Machine Learning
July 10th 2025Researchers at Heilongjiang University have developed a rapid and accurate method for detecting sweeteners in food using Raman spectroscopy combined with a Random Forest machine learning algorithm, offering a powerful tool for improving food safety.
Combining AI and NIR Spectroscopy to Predict Resistant Starch (RS) Content in Rice
June 24th 2025A new study published in the journal Food Chemistry by lead authors Qian Zhao and Jun Huang from Zhejiang University of Science and Technology unveil a new data-driven framework for predicting resistant starch content in rice