Analysis of Milk Powders Based on Chinese Standard Method Using the Agilent 5100 SVDV ICP-OES
Trace toxic and major nutrient elements were measured in a single measurement in a milk powder SRM, with no ionization buffers, using a synchronous dual view ICP-OES. The methodology was in accordance with Chinese method GB 5413.21 for raw milk and dairy products. Excellent recoveries were achieved for all elements determined in the SRM, demonstrating the accuracy of the method over a large dynamic range.
Hyperspectral Imaging for Walnut Quality Assessment and Shelf-Life Classification
June 12th 2025Researchers from Hebei University and Hebei University of Engineering have developed a hyperspectral imaging method combined with data fusion and machine learning to accurately and non-destructively assess walnut quality and classify storage periods.
Researchers Use Machine Learning and Hyperspectral Imaging to Pinpoint Best Apple Bagging Techniques
June 12th 2025A new study demonstrates that paper bagging significantly enhances Fuji apple quality and appearance. Hyperspectral imaging combined with machine learning offers a powerful, non-destructive method for evaluating fruit grown under different cultivation conditions.
Machine Learning and NMR Unite to Authenticate Wine with Near-Perfect Accuracy
June 11th 2025In a recent study published in the journal Beverages, a team of researchers from the National Institute for Research and Development of Isotopic and Molecular Technologies and Babeș-Bolyai University explored a new way to improve wine authentication
MIR Spectroscopy Validates Origin of Premium Brazilian Cachaças
June 11th 2025A recent study published in the journal Food Chemistry explored Brazil’s cachaça industry, focusing on a new analytical method that can confirm the geographic origin of cachaças from the Brejo Paraibano region in Brazil.
