Analysis of Milk Powders Based on Chinese Standard Method Using the Agilent 5100 SVDV ICP-OES

Trace toxic and major nutrient elements were measured in a single measurement in a milk powder SRM, with no ionization buffers, using a synchronous dual view ICP-OES. The methodology was in accordance with Chinese method GB 5413.21 for raw milk and dairy products. Excellent recoveries were achieved for all elements determined in the SRM, demonstrating the accuracy of the method over a large dynamic range.

Related Content:

Food and Beverage Analysis

Front-face Excitation-Emission Matrix Fluorescence Spectroscopy and Interpretable Deep Learning Unveil Storage Years of Ningxia Wolfberry

Understanding the Compositional Changes of Torrefied Olive Mill Pomace Compost Using Infrared Spectroscopy

Identification and Analysis of Medicinal Components in Rhubarb Roots Using Terahertz Spectroscopy