|Articles|May 26, 2015
Counterfeit Olive Oil Detection
Author(s)Miriam Mowatt
Olive oil production is a multibillion industry, with food-grade varieties subject to regulation regarding their origin and quality. In this application note, the Ocean Optics Spark spectral sensor identifies potentially damaging adulterants and dilutions in olive oil samples.
Newsletter
Get essential updates on the latest spectroscopy technologies, regulatory standards, and best practices—subscribe today to Spectroscopy.
Trending on Spectroscopy Online
1
Navigating Sample Preparation for Rare Earth and Platinum Group Elements to Ensure Fast, Accurate ICP Analysis
2
Using FT-IR Spectroscopic Imaging in Both ATR and Transmission Modes
3
Uncovering Hidden Adulterants in Wheat Flour
4
The Future of FT-IR Imaging
5
