A new review article in Microchimica Acta finds that smartphone-based optical and spectroscopic sensors show strong potential to decentralize food safety testing across contaminants like pesticides, heavy metals, and pathogens.
|Articles|May 26, 2015
Counterfeit Olive Oil Detection
Author(s)Miriam Mowatt
Olive oil production is a multibillion industry, with food-grade varieties subject to regulation regarding their origin and quality. In this application note, the Ocean Optics Spark spectral sensor identifies potentially damaging adulterants and dilutions in olive oil samples.
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