Edward I. Solomon, Stanford University’s Monroe E. Spaght Professor of Chemistry and Professor of Photon Science at SLAC, has won the 2017 Pittsburgh Spectroscopy Award.
Edward I. Solomon, Stanford University’s Monroe E. Spaght Professor of Chemistry and Professor of Photon Science at SLAC, has won the 2017 Pittsburgh Spectroscopy Award. He was presented with the award on Tuesday, March 7, at Pittcon 2017 in Chicago, Illinois.
Solomon received his PhD from Princeton University (Princeton, New Jersey) and was a postdoctoral fellow at the Ørsted Institute in Denmark and at Caltech (Pasadena, California). His research interests are in the areas of physical–inorganic and bioinorganic chemistry with emphasis on the application of a wide range of spectroscopic methods combined with QM calculations to elucidate the electronic structure of transition metal sites and its contribution to physical properties and reactivity.
Previewing the American Academy of Forensic Sciences Conference
February 14th 2025This year, the American Academy of Forensic Sciences Conference is taking place from February 17–22, 2025. We highlight the importance of spectroscopy in this field and why we’re covering the conference this year.
Advancing Near-Infrared Spectroscopy and Machine Learning for Personalized Medicine
February 12th 2025Researchers have developed a novel approach to improve the accuracy of near-infrared spectroscopy (NIRS or NIR) in quantifying highly porous, patient-specific drug formulations. By combining machine learning with advanced Raman imaging, the study enhances the precision of non-destructive pharmaceutical analysis, paving the way for better personalized medicine.
Determining the Geographical Origin of Gastroda elata f. glauca
February 12th 2025A new study published in Food Control combines Fourier transform infrared (FT-IR) spectroscopy and deep learning to accurately authenticate the geographical origin of Gastrodia elata f. glauca, offering a reliable method for geographical indication (GI) verification and fraud prevention in the herbal and food industry.