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At Pittcon, Spectroscopy sat down with Christian Huck of the University of Innsbruck to talk about how NIR and imaging spectroscopy are being used in food and bioanalysis, and where this industry is heading in the future.

Researchers have developed a high-sensitivity optical fiber vibration sensor based on Fabry-Perot (F-P) interference, designed to improve wind turbine tower monitoring. This innovation addresses issues with traditional electrical sensors and has strong potential for integration into the Internet of Things (IoT) for real-time structural health monitoring.

A new approach to analyzing bituminous coals was created using Fourier transform infrared spectroscopy.

Hyperspectral imaging was recently used to characterize chicken breast affected by myopathies, which can affect their texture and quality.