Join Maria Anchuela from Pharmactive, Chase Shryoc from Gencor, and Jennifer Grebow from Nutritional Outlook for an exclusive event that takes a deep dive into stress, sleep and mood support during the pandemic and discover how an award-winning saffron extract is helping to change perspectives within the category. Live: Tuesday, October 13, 2020 at 2pm EDT | 1pm CDT | 11am PDT On demand available after airing until Oct. 13, 2021
Register Free: https://www.spectroscopyonline.com/spec_w/innovations
To comply with government regulations concerning nutrition and safety, food producers commonly use atomic spectroscopy techniques such as inductively coupled plasma–optical emission spectroscopy (ICP-OES) and ICP-mass spectrometry (ICP-MS). Over the last few years, new test methods have emerged in food QA/QC laboratories to better understand food authenticity, nano-particle presence, and distinguishing different elemental species. In this webinar we will review current analytical methods as well as necessary microwave sample preparation techniques to enhance efficiency and accuracy for the modern food lab.
Key Learning Objectives:
Speakers: Eric Farrell, Product Specialist, Milestone Inc.
Ross Ashdown, Marketing Manager for AAS, MP‐AES, and ICP‐OES, Agilent Technologies
Time and date: Tuesday, October 13, 2020 at 2pm EDT | 1pm CDT | 11am PDT
On demand available after airing until Oct. 13, 2021
Sponsor: Milestone Inc.
Register free: https://www.spectroscopyonline.com/spec_w/innovations