Milestone Inc.

Articles

This app note describes the Hg analysis of fish and animal tissue without any sample preparation and using a single, matrix-independent calibration.

Direct Mercury Analysis in Fish

Realize up to 90% cost savings by purifying low-cost reagent grade acids to produce the high-purity acids needed for the lowest ICP-MS detection limits.

Sub-Boiling Acid Purification

https://www.spectroscopyonline.com/spec_w/innovations

To comply with government regulations concerning nutrition and safety, food producers commonly use atomic spectroscopy techniques such as inductively coupled plasma–optical emission spectroscopy (ICP-OES) and ICP-mass spectrometry (ICP-MS). Over the last few years, new test methods have emerged in food QA/QC laboratories to better understand food authenticity, nano-particle presence, and distinguishing different elemental species. In this webinar we will review current analytical methods as well as necessary microwave sample preparation techniques to enhance efficiency and accuracy for the modern food lab.

Discover new methods around atomic spectroscopy for food authenticity, nano particle analysis, and elemental species analysis

Understand which atomic spectroscopy technique is best suited for food nutrition and food safety analysis

Review the full process for analyzing various food samples, from initial sample preparation to ICP-MS or ICP-OES analysis

See how both rotor-based and single reaction chamber (SRC) digestion technologies can accommodate the needs of food testing laboratories

Eric Farrell, Product Specialist, Milestone Inc.

Ross Ashdown, Marketing Manager for AAS, MP‐AES, and ICP‐OES, Agilent Technologies

Tuesday, October 13, 2020 at 2pm EDT | 1pm CDT | 11am PDT

On demand available after airing until Oct. 13, 2021

Webcasts

Join Maria Anchuela from Pharmactive, Chase Shryoc from Gencor, and Jennifer Grebow from Nutritional Outlook for an exclusive event that takes a deep dive into stress, sleep and mood support during the pandemic and discover how an award-winning saffron extract is helping to change perspectives within the category.

Live: Tuesday, October 13, 2020 at 2pm EDT | 1pm CDT | 11am PDT

On demand available after airing until Oct. 13, 2021

Innovations in Trace Metals Analysis for the Modern Food Testing Lab

Achieve high performance and high throughput within a single rotor-based platform.

Milestone Inc.

Articles

Direct Mercury Analysis in Fish

Sub-Boiling Acid Purification

Innovations in Trace Metals Analysis for the Modern Food Testing Lab

High Quality Sample Preparation for Trace Metals Analysis