Miniature NIR Spectrometers: Designed for Harsh Environments

New research highlights how remote satellite sensing technologies are changing the way scientists monitor inland water quality, offering powerful tools for tracking pollutants, analyzing ecological health, and supporting environmental policies across the globe.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

A new study published in Applied Food Research demonstrates that near-infrared spectroscopy (NIRS) can effectively detect subclinical bovine mastitis in milk, offering a fast, non-invasive method to guide targeted antibiotic treatment and support sustainable dairy practices.

A global research team has detailed how smart sensors, artificial intelligence (AI), machine learning, and Internet of Things (IoT) technologies are transforming the detection and management of environmental pollutants. Their comprehensive review highlights how spectroscopy and sensor networks are now key tools in real-time pollution tracking.

Jiangxi Agricultural University researchers use AI and vis-NIRS to predict meat quality and freezing duration with high accuracy.

Researchers from Jiangsu University and Zhejiang University of Water Resources and Electric Power have developed a transfer learning approach that significantly enhances the accuracy and adaptability of NIR spectroscopy models for detecting mycotoxins in cereals.