Joshua E. Young
Articles
LC–MS Characterization of Mesquite Flour Constituents
October 1st 2016Given the wide range in polarity of the components of mesquite flour, it is advantageous to study the health benefits of this flour using methods that combine the complementary approaches of reversed-phase and aqueous normal phase LC.
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Published: September 11th 2024 | Updated: October 10th 2024
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Nominate a Colleague for an Upcoming Spectroscopy Award
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Thermo Fisher Scientists Highlight the Latest Advances in Process Monitoring with Raman Spectroscopy
