Authors

Xiang Zhang
Recent : High-Throughput Profiling of Long Chain Fatty Acids and Oxylipins by LC–MS
Jiyong Shi
Recent : Nondestructive Spectroscopic Techniques for Detection of Fungal and Mycotoxin Infections in Food Products: A Review
Anna Schoeberl
Recent : Single-Cell Analysis by ICP-MS—Current Status and Future Trends
Minqin Jiang
Recent : Enhanced Raman and Mid-Infrared Spectroscopic Discrimination of Geographical Origin of Rice by Data Mining and Data Fusion
Chiara Cordero
Recent : GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality
Ben Russell
Recent : Inductively Coupled Plasma–Mass Spectrometry (ICP-MS) Analysis of Nanomaterials for Use in Nuclear and Material Applications
B&W Tek, LLC
Recent : See-Through Measurements of Illicit Substances in Commercial Containers with the TacticID®-1064 ST
Shasha Xia
Recent : Optimization of a Soil Particle Content Prediction Model Based on a Combined Spectral Index and Successive Projections Algorithm Using Vis-NIR Spectroscopy
Wang Zhao-qun
Recent : Catalytic Kinetic Fluorimetric Detection of Trace Amounts of Bismuth
Peng Li
Recent : Enhanced Raman and Mid-Infrared Spectroscopic Discrimination of Geographical Origin of Rice by Data Mining and Data Fusion