Authors

A - Z

Z - A

Recent : High-Throughput Profiling of Long Chain Fatty Acids and Oxylipins by LC–MS

Spectro Analytical

Recent : Elemental Analysis of Food Using ICP-OES

Recent : Nondestructive Spectroscopic Techniques for Detection of Fungal and Mycotoxin Infections in Food Products: A Review

Recent : Single-Cell Analysis by ICP-MS—Current Status and Future Trends

Recent : Enhanced Raman and Mid-Infrared Spectroscopic Discrimination of Geographical Origin of Rice by Data Mining and Data Fusion

Recent : GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality

Recent : Inductively Coupled Plasma–Mass Spectrometry (ICP-MS) Analysis of Nanomaterials for Use in Nuclear and Material Applications

Recent : See-Through Measurements of Illicit Substances in Commercial Containers with the TacticID®-1064 ST

Recent : Optimization of a Soil Particle Content Prediction Model Based on a Combined Spectral Index and Successive Projections Algorithm Using Vis-NIR Spectroscopy