Tamas M. Ugrai


An Interlaboratory Comparison Study for the Determination of Arsenic and Arsenic Species in Rice, Kelp, and Apple Juice

May 01, 2015

An interlaboratory comparison study for the measurement of arsenic species in rice, kelp, and apple juice was carried out. The purpose of the study was to enable participating laboratories to evaluate their analytical capability to determine inorganic arsenic, arsenite, arsenate, monomethylarsonic acid, and dimethylarsinic acid, assess the intercomparability of the data generated, and look for any correlation trends between the results and the analytical procedures used.