Determination of Sulfuric Acid Effects on Degradation and Structural Changes of Gelatin Using Fourier-Transform Infrared Spectroscopy and Peak Deconvolution Analysis
The effect of 0.5 M sulfuric acid on the structural changes of gelatin using peak deconvolution analysis and FT-IR spectra was investigated.
Detection of the Early Fungal Infection of Citrus by Fourier Transform Near-Infrared Spectra
We examine the feasibility of FT-NIR for the detection of early fungal infections in citrus.
Impact of pH and Sucralose on the Non-Covalent Interaction of Ovalbumin: FT-IR Analysis
An examination of how Fourier transform infrared (FT-IR) spectroscopy analysis is conducted on ovalbumin (OVA) in different pH conditions with and without cosolvent sucralose (SUC) inclusion.
Flexible Stacked Partial Least Squares for Mid-Infrared Spectroscopy Glucose Detection
A new FID-FM fusion model for infrared measurements of glucose in synthetic samples is proposed, comparing prediction performance to full PLS, SMR, XGBoost, CBR, and DSFPLS modeling methods.
The Detection of Biomarkers and Cocaine in Fingernails Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy
ATR-FT-IR spectroscopy can provide rapid and portable measurements in forensic applications, demonstrating its ability to rapidly detect biomarkers and the presence of cocaine in fingernails.
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