Advances in Infrared Spectroscopy

The effect of 0.5 M sulfuric acid on the structural changes of gelatin using peak deconvolution analysis and FT-IR spectra was investigated.

We examine the feasibility of FT-NIR for the detection of early fungal infections in citrus.

An examination of how Fourier transform infrared (FT-IR) spectroscopy analysis is conducted on ovalbumin (OVA) in different pH conditions with and without cosolvent sucralose (SUC) inclusion.

A new FID-FM fusion model for infrared measurements of glucose in synthetic samples is proposed, comparing prediction performance to full PLS, SMR, XGBoost, CBR, and DSFPLS modeling methods.

ATR-FT-IR spectroscopy can provide rapid and portable measurements in forensic applications, demonstrating its ability to rapidly detect biomarkers and the presence of cocaine in fingernails.