Raman spectroscopy is a spectroscopic technique used to observe vibrational, rotational, and other low-frequency modes within a sample. Raman spectroscopy is commonly used to identify and quantitate the molecules within a chemical sample. The technique involves shining a laser on a sample and detecting and analyzing the scattered light. The advantages to this type of spectroscopy are its high chemical specificity, sampling versatility, relatively low maintenance, minimal sample preparation, fast and simple routine analysis, and the ability to transfer methods from instrument to instrument in a simple way.
An Interview with AES Mid-Career Award Recipient Jason Dwyer
July 25th 2024Jason Dwyer of the University of Rhode Island has been named the recipient of the American Electrophoresis Society’s Mid-Career Award, which honors exceptional contributions to the field of electrophoresis, microfluidics, and related areas by an individual who is currently in the middle of their career.
Glucose's Impact on Brain Cancer Cells Unveiled Through Raman Imaging
July 25th 2024Researchers have used Raman spectroscopy and chemometric methods to reveal how glucose affects normal and cancerous brain cell metabolism. Their findings highlight specific biomarkers that can distinguish metabolic changes, potentially aiding in cancer research and treatment.