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Exploring the Science of Lithium-ion Batteries Challenges in Microplastics Analysis: From Routine Laboratory Testing to Pushing the Boundary on Particle Sizes Raman Microscopy Variations for Geo- and Bio-Materials Impact of pH and Sucralose on the Non-Covalent Interaction of Ovalbumin The Detection of Biomarkers and Cocaine in Fingernails Using ATR-FT-IR Spectroscopy

Exploring the Science of Lithium-ion Batteries Challenges in Microplastics Analysis: From Routine Laboratory Testing to Pushing the Boundary on Particle SizesRaman Microscopy Variations for Geo- and Bio-MaterialsImpact of pH and Sucralose on the Non-Covalent Interaction of Ovalbumin The Detection of Biomarkers and Cocaine in Fingernails Using ATR-FT-IR Spectroscopy

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Characterization of the Elemental Composition of Black Pepper by ICP & ICP/MS for use as a Tool to Identify Potentially Adulterated or Contaminated Spices

Published on: September 30, 2016

Patricia L. Atkins

Spectroscopy

Black pepper is often subject to counterfeiting and adulteration. Creating elemental profiles for an individual spice can be used as a tool to identify possible adulteration.