Understanding the proper ways to plan, run, and report proficiency tests will help you avoid errors and contamination.
Patricia L. Atkins
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Articles by Patricia L. Atkins
Proficiency testing (PT) can assess the performance of individuals or laboratories, but it’s important to understand how to do it properly.
Black pepper is often subject to counterfeiting and adulteration. Creating elemental profiles for an individual spice can be used as a tool to identify possible adulteration.
Guide to Speciation: What is Speciation? Who Should be Concerned with Speciation Testing? What are the Obstacles to Adapting to Speciation Testing?
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A Look at Inorganic Analyses, Proficiency Tests, and Best Practices, Part IIPublished: July 1st 2022 | Updated:
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- Characterization of the Elemental Composition of Black Pepper by ICP & ICP/MS for use as a Tool to Identify Potentially Adulterated or Contaminated Spices
Published: September 30th 2016 | Updated:
- Guide to Speciation
Published: July 13th 2016 | Updated:
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