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Author | Patricia Atkins
Articles
Characterization of the Elemental Composition of Black Pepper by ICP & ICP/MS for use as a Tool to Identify Potentially Adulterated or Contaminated Spices
September 30, 2016
Spectroscopy
Article
Black pepper is often subject to counterfeiting and adulteration. Creating elemental profiles for an individual spice can be used as a tool to identify possible adulteration.
Guide to Speciation
July 13, 2016
Spectroscopy
Article
Guide to Speciation: What is Speciation? Who Should be Concerned with Speciation Testing? What are the Obstacles to Adapting to Speciation Testing?