Patricia Atkins

Articles

Black pepper is often subject to counterfeiting and adulteration. Creating elemental profiles for an individual spice can be used as a tool to identify possible adulteration.

Characterization of the Elemental Composition of Black Pepper by ICP & ICP/MS for use as a Tool to Identify Potentially Adulterated or Contaminated Spices

Guide to Speciation: What is Speciation? Who Should be Concerned with Speciation Testing? What are the Obstacles to Adapting to Speciation Testing?