Characterization of Encapsulated Flavours using Raman Spectroscopy

March 18, 2016
HORIBA Scientific

,
Vincent Larat

,
Marjan Donko1

,
Zoran Mandžuka

Spectroscopy

Raman spectroscopy has been used to analyze the process of micro-encapsulation of flavors. This contribution shows the example of distribution of limonene and quantification of its content within the micro-particles.