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Exploring the Science of Lithium-ion Batteries Challenges in Microplastics Analysis: From Routine Laboratory Testing to Pushing the Boundary on Particle Sizes Raman Microscopy Variations for Geo- and Bio-Materials Impact of pH and Sucralose on the Non-Covalent Interaction of Ovalbumin The Detection of Biomarkers and Cocaine in Fingernails Using ATR-FT-IR Spectroscopy

Exploring the Science of Lithium-ion Batteries Challenges in Microplastics Analysis: From Routine Laboratory Testing to Pushing the Boundary on Particle SizesRaman Microscopy Variations for Geo- and Bio-MaterialsImpact of pH and Sucralose on the Non-Covalent Interaction of Ovalbumin The Detection of Biomarkers and Cocaine in Fingernails Using ATR-FT-IR Spectroscopy

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Characterization of Encapsulated Flavours using Raman Spectroscopy

March 18, 2016

Spectroscopy

Raman spectroscopy has been used to analyze the process of micro-encapsulation of flavors. This contribution shows the example of distribution of limonene and quantification of its content within the micro-particles.