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Maximize Returns and Limit Competition with Optimized Identification New Developments in Microwave Synthesis Monitoring using Raman Spectroscopy Li-ion Batteries: Sample Prep Guidelines for Elemental Analysis 2023 Review of Spectroscopic Instrumentation Infrared Spectroscopy of Polymers XII: Polyamarids and Slip Agents

Maximize Returns and Limit Competition with Optimized IdentificationNew Developments in Microwave Synthesis Monitoring using Raman SpectroscopyLi-ion Batteries: Sample Prep Guidelines for Elemental Analysis2023 Review of Spectroscopic InstrumentationInfrared Spectroscopy of Polymers XII: Polyamarids and Slip Agents

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An FT-IR Spectroscopic Study of Cooking an Egg Yolk on a Single-Reflection Diamond ATR

Published on: February 3, 2016

Harrick Scientific Products, Inc.

Spectroscopy

This applications note explores the potential of using a highthroughput single-reflection diamond ATR to detect structural changes in egg yolk upon heating.