An overview of the history of the Chemical Heritage Foundation Scientific Instrumentation Museum.
Combining AI and NIR Spectroscopy to Predict Resistant Starch (RS) Content in Rice
June 24th 2025A new study published in the journal Food Chemistry by lead authors Qian Zhao and Jun Huang from Zhejiang University of Science and Technology unveil a new data-driven framework for predicting resistant starch content in rice
New Raman Spectroscopy Method Enhances Real-Time Monitoring Across Fermentation Processes
April 15th 2025Researchers at Delft University of Technology have developed a novel method using single compound spectra to enhance the transferability and accuracy of Raman spectroscopy models for real-time fermentation monitoring.