Introduction to Interpretation of Raman Spectra Using Database Searching and Functional Group Detection and Identification
Spectroscopy E-Books
In the “Molecular Spectroscopy Workshop” column, we have been trying to provide hands-on advice and easy-to-implement tips for analysts who have the responsibility to use spectra to derive answers to questions as quickly as possible. Very often the identity of an unknown is of ultimate importance, and very few analytical chemists coming out of graduate programs have been taught to systematically analyze spectra in order to infer the identity of the source. In addition, it is rare that an industrial environment will provide resources for analysts to be educated in this field. Thus, the availability of any means to provide spectral identification will make the difference between success and failure-acquiring a spectrum is useless if one cannot identify it. In this column, I discuss some of the fundamentals of spectral interpretation, illustrate the use of searching software, including mixture analysis, and show how sometimes the software can provide spectral interpretation.
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Tomas Hirschfeld: Prolific Research Chemist, Mentor, Inventor, and Futurist
March 19th 2025In this "Icons of Spectroscopy" column, executive editor Jerome Workman Jr. details how Tomas B. Hirschfeld has made many significant contributions to vibrational spectroscopy and has inspired and mentored many leading scientists of the past several decades.
Illuminating Robotics and the Role of Optical Sensors in Continuum Robots
March 19th 2025A recent review published in Sensors explores the dynamic field of continuum robotics, with a particular focus on the advances in optical sensing technologies. The study, led by researchers from the Technical University of Košice and the University of Texas at Austin, highlights the dominance of optical fiber sensors in tracking robotic shape perception and environmental interactions, demonstrating spectroscopic applications and future potential.
Assessing Milk Protein Stability Using ATR-FT-IR Spectroscopy
March 18th 2025A study published in the International Journal of Dairy Technology by lead author Mark A. Fenelon and his team at Teagasc Food Research Centre and University College Dublin demonstrates that ATR-FT-IR spectroscopy can effectively monitor heat-induced structural changes in milk proteins and colloidal calcium phosphate, offering valuable insights for optimizing dairy product stability and quality.
Smarter Food Processing with AI, Optical Sensors, and Robotics Enhance Quality Control
March 17th 2025Researchers at Oregon State University explore how machine learning, optical sensors, and robotics are transforming food quality assessment and processing, improving efficiency and reducing waste.
