Spectroscopy E-Books
In the “Molecular Spectroscopy Workshop” column, we have been trying to provide hands-on advice and easy-to-implement tips for analysts who have the responsibility to use spectra to derive answers to questions as quickly as possible. Very often the identity of an unknown is of ultimate importance, and very few analytical chemists coming out of graduate programs have been taught to systematically analyze spectra in order to infer the identity of the source. In addition, it is rare that an industrial environment will provide resources for analysts to be educated in this field. Thus, the availability of any means to provide spectral identification will make the difference between success and failure-acquiring a spectrum is useless if one cannot identify it. In this column, I discuss some of the fundamentals of spectral interpretation, illustrate the use of searching software, including mixture analysis, and show how sometimes the software can provide spectral interpretation.
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New Nanozyme Sensor Offers Rapid, Accurate Detection of Vitamin C in Beverages
July 31st 2025A recent study developed and tested a highly stable, nanozyme-based colorimetric sensor capable of rapidly and accurately detecting vitamin C in commercial beverages, offering a practical tool for real-time nutritional assessment.
Scientists Use Water and Light to Uncover Honey Adulteration
July 30th 2025In a 2025 study, Indian researchers demonstrated that combining near-infrared (NIR) spectroscopy with aquaphotomics enables rapid, non-destructive detection of adulterants in honey by analyzing changes in water’s spectral behavior. Using chemometric models, they accurately identified and quantified six common adulterants, offering a powerful tool for food authenticity and quality control.