A New Direction in ICP-MS

As part of “The Future of Forensic Analysis” content series, Spectroscopy sat down with Glen P. Jackson of West Virginia University to talk about the historical development of mass spectrometry in forensic analysis.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

This new study examined food contact materials (FCMs) and how mass spectrometric techniques have been used to measure harmful substances from FCMs that end up in food.

A recent study examined the role of high-resolution mass spectrometry imaging in assessing environmental contaminants.

A recent review article explored the recent advancements in mass spectrometry (MS) and how it is being applied in pharmaceutical analysis.

A recent study from Korea examined how inductively coupled plasma–optical emission spectroscopy (ICP-OES) and mass spectrometry (MS) to determine the geographical origin of red pepper paste.