News|Webcasts|June 10, 2026

Standards and Guidelines for the Determination of Arsenic Species in Fish and Other Food of Seafood Origin

Author(s)Perkin Elmer

Webinar Date/Time: Mon, Jun 29, 2026 11:00 AM EDT

Learn how arsenic speciation using EN 16802:2016 and high-performance liquid chromatography inductively coupled plasma mass spectrometry (HPLC-ICP-MS) supports accurate toxicity assessment and regulatory compliance. Explore workflows for sample prep, separation, and detection to improve data quality in food and seafood analysis.

Register Free: https://www.spectroscopyonline.com/spec_w/arsenic

Event Overview:

This webinar focuses on the importance of arsenic speciation for accurate toxicity assessment and regulatory compliance. Learn how to distinguish inorganic arsenic from less harmful forms using EN 16802:2016 and HPLC-ICP-MS. Key workflows will also be highlighted for sample preparation, separation, and detection, along with practical insights to improve data quality, meet EU limits, and ensure safe analysis of food and seafood products.

Key Learning Objectives

  • Understand toxicity differences between arsenic species
  • Apply EN 16802:2016 to inorganic arsenic analysis
  • Know how to separate and detect arsenic forms using HPLC-ICP-MS
  • Optimize methods for accurate arsenic quantification
  • Ensure EU regulatory limits are met for arsenic in food products

Who Should Attend

  • Directors, managers and technicians of laboratories conducting speciation analyses of food samples

Speaker:

Magdalena Muszyńska
Biotechnology and Inorganic Line Leader
Pro-Environment Polska

Magdalena Muszyńska is a Biotechnology and Inorganic Line Leader at Pro-Environment Polska, where she supports scientific and analytical laboratories in the implementation of advanced technologies and research solutions with a particular focus on ICP-OES and ICP-MS applications. Her professional background combines expertise in biotechnology, analytical science and metrology, with a particular focus on advanced analytical technologies.

Magdalena earned her degree in Biotechnology from the Agricultural University of Szczecin. She also holds a postgraduate degree in Chemical Metrology from the University of Warsaw and is currently in the final year of her doctoral studies at the Faculty of Chemistry, University of Warsaw. Her doctoral research focuses on the technical and metrological aspects of Single-Particle ICP-MS (SP-ICP-MS).

Magdalena regularly collaborates with researchers and laboratory professionals, delivering scientific trainings, workshops, and presentations related to analytical and biotechnological applications.


Register Free: https://www.spectroscopyonline.com/spec_w/arsenic