Using NIR Spectroscopy as an Integrated PAT Tool (PDF)

Published in Food Chemistry, researchers from Jiangsu University of Science and Technology and Jimei University use near-infrared (NIR) spectroscopy and machine learning to tackle food adulteration and enhance quality control.

An interview with Charles Wilkins, the winner of the 2013 American Chemical Society Division of Analytical Chemistry Award in Chemical Instrumentation, sponsored by the Dow Chemical Company.

Researchers from Jiangsu University and Jimei University developed an advanced FT-NIR-based method for food safety monitoring, achieving over 97% accuracy in identifying multiple oil-based contaminants in peanut oil.

The U.S. Department of Energy’s Pacific Northwest National Laboratory’s (PNNL) VaporID, which is a newly developed portable air sampling system incorporating a miniaturized mass spectrometer (MS), can detect trace levels of fentanyl, methamphetamine, cocaine, and even explosives like TNT with great accuracy.

Researchers in Northeast China have demonstrated a new approach using drone-mounted multispectral imaging to monitor and predict soybean bacterial blight disease, offering a promising tool for early detection and yield protection.

A new review highlights how vibrational spectroscopy techniques like FTIR, NIR, and Raman offer rapid, non-destructive tools for accurately analyzing plant-based protein content and structure.