Novel Methods Using Mass Spectrometry for Food Safety—From Contamination to Nutrition
October 01, 2019
In the human food supply, public confidence is affected by contaminants and misreporting of nutritional information. This article
highlights three events that required development of new mass spectrometry methods, including the detection of pesticides (such as fipronil and glyphosate), and the detection and quantification of fat-soluble vitamins.