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Exploring the Science of Lithium-ion Batteries Challenges in Microplastics Analysis: From Routine Laboratory Testing to Pushing the Boundary on Particle Sizes Raman Microscopy Variations for Geo- and Bio-Materials Impact of pH and Sucralose on the Non-Covalent Interaction of Ovalbumin The Detection of Biomarkers and Cocaine in Fingernails Using ATR-FT-IR Spectroscopy

Exploring the Science of Lithium-ion Batteries Challenges in Microplastics Analysis: From Routine Laboratory Testing to Pushing the Boundary on Particle SizesRaman Microscopy Variations for Geo- and Bio-MaterialsImpact of pH and Sucralose on the Non-Covalent Interaction of Ovalbumin The Detection of Biomarkers and Cocaine in Fingernails Using ATR-FT-IR Spectroscopy

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Using MicromATR Vision™ for Food Analysis: Measurement of the Macro-Nutrients

June 01, 2016

Spectroscopy

This application note describes the measurement of food macronutrients by diamond attenuated total reflectance (ATR) mid infrared spectroscopy. Specific examples include the measurement of sugar content of grapes (grape juice) and the measurement of fats in cheese, chocolate and milk.