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Dietary Supplements Analysis
Energy, Petroleum, and Bio Energy
Environmental Analysis
Far-IR/Terahertz Spectroscopy
Fluorescence
Food and Beverage Analysis
Forensics, Narcotics
GC-MS
Homeland Security
ICP-MS
ICP-OES
Imaging
Infrared (IR) Spectroscopy
LC-MS
LIBS
Lasers and Laser-Source Technologies
Market Profiles
Mass Spectrometry
Molecular Spectroscopy
NMR
Near Infrared (NIR) Spectroscopy
Optics
Peer-reviewed Articles
Pharmaceutical Analysis
Plastics Polymers and Rubber
Portable and Handheld Spectroscopy
Process Control and Analysis
Quality Control/Quality Assurance (QA/QC)
Quality by Design (QbD)
Raman Spectroscopy
Regulatory Standards/GLP/GMP Compliance
Sample Preparation
Spectroscopy Interviews
Surface-enhanced Raman spectroscopy (SERS)
Technology Forum
Trends
Tutorials
UV-vis Spectroscopy
Vendor Tips & Tricks
Web of Science
X-ray Analysis
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  • BioPharm International

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Patricia Atkins

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Articles

Our Daily Dose of Poison: A Look at Lead in the Food Supply

Our Daily Dose of Poison: A Look at Lead in the Food Supply

Patricia Atkins
October 1st 2017

How much lead is in our daily lives? We take a look at current research concerning lead in the United States food supply and investigations using ICP-MS into the measurement of high concentrations of lead in food.

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