Author | Rui Chen

Thar Instruements, Inc.


Gaining Insight into Cocoa Butter Polymorph Formation Through In Situ Rheology and Raman Spectroscopy

June 01, 2018

Special Issues


The hyphenation of rheology and Raman spectroscopy enabled a more holistic depiction of the crystallization process and provided unique insights into the formation of cocoa butter polymorph form IV.