The hyphenation of rheology and Raman spectroscopy enabled a more holistic depiction of the crystallization process and provided unique insights into the formation of cocoa butter polymorph form IV.
Rui Chen
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Thar Instruements, Inc.
Articles by Rui Chen
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Gaining Insight into Cocoa Butter Polymorph Formation Through In Situ Rheology and Raman SpectroscopyPublished: June 1st 2018 | Updated:
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