Gaining Insight into Cocoa Butter Polymorph Formation Through In Situ Rheology and Raman Spectroscopy
The hyphenation of rheology and Raman spectroscopy enabled a more holistic depiction of the crystallization process and provided unique
insights into the formation of cocoa butter polymorph form IV.
Monitoring Polymer Phase Transitions by Combining Rheology and Raman Spectroscopy
The in situ combination of rheometry and Raman spectroscopy allows for real-time, synchronized measurement of both physical and chemical material properties.
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