An increasing number of antibiotic residue problems in food have emerged around the world. We examine how SERS is used to identify antibiotic residues in chicken, focusing on doxycycline hydrochloride and tylosin.
Ting Wang
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Articles by Ting Wang
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Identifying Doxycycline Hydrochloride and Tylosin in Chicken Using Surface-Enhanced Raman SpectroscopyPublished: September 1st 2021 | Updated:
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